Taksa
Rich, velvety tannins give way to a dark, mellow texture, but deep magenta and black currant layers add nuance and complexity to this full-bodied wine.
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Tasting highlight
The result is a balanced wine with a focus on fresh fruit expression and a smooth, integrated finish, ideal for immediate enjoyment.


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This intriguing Portuguese blend showcases a kaleidoscope of aromas, with ripe blackberries, dried figs, and a hint of savory herbs. The palate is a harmonious tapestry of velvety tannins and vibrant acidity, offering layers of dark chocolate, plum compote, and a whisper of anise. The wine's complexity is further enhanced by its mineral undertones, reflecting the ancient vines' deep roots. A lengthy finish, accented by a subtle earthiness and a touch of spice, positions this wine as a compelling expression of the Douro's storied terroir. A remarkable choice for those seeking depth and character.
Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Taksa
Rich, velvety tannins give way to a dark, mellow texture, but deep magenta and black currant layers add nuance and complexity to this full-bodied wine.
Tryphosa
Disappointing discovery with this Portuguese Douro, despite its promising start. The dark, inky purple hue is a good sign, but the soap-like aftertaste and lack of profoundness are a letdown. The plum and deep fruit flavors are pleasant, but the stone-like body and high tartness make it feel unbalanced. as it's not a bad wine, it falls short of its potential, and I would recommend further aging to develop its complexity.
Doma
Dad enjoys it, tailored for spicy paella dishes.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Taksa
Rich, velvety tannins give way to a dark, mellow texture, but deep magenta and black currant layers add nuance and complexity to this full-bodied wine.
Tryphosa
Disappointing discovery with this Portuguese Douro, despite its promising start. The dark, inky purple hue is a good sign, but the soap-like aftertaste and lack of profoundness are a letdown. The plum and deep fruit flavors are pleasant, but the stone-like body and high tartness make it feel unbalanced. as it's not a bad wine, it falls short of its potential, and I would recommend further aging to develop its complexity.
Doma
Dad enjoys it, tailored for spicy paella dishes.
Achados E Perdidos 28 Uvas em Vinhas Velhas is noted for its rich, velvety tannins and dark fruit flavors, with a substantial body. While some appreciate its complexity and pairing with spicy dishes, others find it unbalanced with a soap-like aftertaste and high tartness. Opinions vary on its potential, with some suggesting further aging to enhance its qualities.
This intriguing Portuguese blend showcases a kaleidoscope of aromas, with ripe blackberries, dried figs, and a hint of savory herbs. The palate is a harmonious tapestry of velvety tannins and vibrant acidity, offering layers of dark chocolate, plum compote, and a whisper of anise. The wine's complexity is further enhanced by its mineral undertones, reflecting the ancient vines' deep roots. A lengthy finish, accented by a subtle earthiness and a touch of spice, positions this wine as a compelling expression of the Douro's storied terroir. A remarkable choice for those seeking depth and character.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.