Acacia Carneros Pinot Noir is a premium wine produced by Acacia Vineyard, a renowned winery located in the Carneros appellation of Napa Valley, California. The vineyard is known for its cool climate and unique soil composition, which allows for the production of exceptional Pinot Noir grapes. The wine is made using traditional winemaking techniques, including hand sorting and aging in French oak barrels, resulting in a complex and elegant wine with notes of cherry, raspberry, and spice. The wine is medium-bodied with a silky texture and a long, smooth finish, making it a perfect pairing for a variety of dishes, including roasted meats, grilled vegetables, and rich cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Acacia Carneros Pinot Noir is a complex yet elegant expression of the variety.On the nose, aromas of blackberry, raspberry, and violets mingle with subtle notes of cedar and tobacco. On the palate, a core of juicy red fruit is complemented by a hint of earthy spice and a delicate minerality. The finish is long and smooth, with a lingering hint of dark chocolate.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.