Venturini

Azienda Agricola Venturini Massimino was established in 1963 in San Floriano. Grandfather Antonio and father Massimino passed the winery to Daniele and Mirco, who lead as founding partners, supported by Alessandro in commercial management and Paolo in operational and administrative management. In addition, Daniele serves as the cellar manager.

The property covers 15 hectares, where vines grow in light, calcareous soil rich in skeleton. The grapes grown are Corvina, Corvinone, Rondinella, and Molinara, with vines trained using simple and double pergola systems on terraces supported by dry stone walls known as marogne. The estate applies integrated production techniques aimed at protecting biodiversity and holds SQNPI (Sistema di Qualità Nazionale di Produzione Integrata) certification. Its wines include Valpolicella Classico, Valpolicella Classico Superiore, Amarone della Valpolicella Classico, Valpolicella Ripasso Classico Superiore, Recioto della Valpolicella Classico, IGT Rosso Veronese, Spumante Brut, and Passito bianco.