Inama Azienda Agricola

Inama Azienda Agricola is a wine producer founded by Giuseppe (Bepi) Inama, with a cellar in San Bonifacio. Its first vineyards on Foscarino were purchased in 1964.

The cellar receives white grapes from Soave Classico and red grapes from Colli Berici. The producer has a philosophy of regenerative viticulture and promotes biodiversity, encouraging habitats for beneficial insects that help protect the vineyards naturally. Each plot is harvested by hand, with ripening carefully assessed each year and grapes picked in several passes when necessary. In the cellar, grapes are sorted berry by berry and fermented as whole berries in steel or concrete vats, sometimes using whole bunches. Small batches are vinified using indigenous and/or selected neutral yeasts, with ageing in steel, ceramic, barriques or casks.