Tres Sabores

Tres Sabores was founded in 1999 by winemaker and owner Julie Johnson to explore three savory flavors in every glass of wine: the taste of the vine, the terroir, and the good company around the table.

The winery is situated on the western Rutherford bench land of the Napa Valley, with its home in St. Helena. Estate vineyard vines were planted in 1972, and grapes grown on the property include Cabernet, Zinfandel, Petite Sirah, and Petit Verdot, alongside heritage olives, Meyer lemons, and pomegranates. In the winemaking process, the winery utilizes ambient yeasts from the ranch during fermentation.