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Sono Montenidoli is a red wine made from 100% Sangiovese selected from marine-sediment soils at the Montenidoli estate overlooking San Gimignano, between Florence and Siena. Elisabetta Fagiuoli bought the land in 1965 and replanted the abandoned vineyards; the first wine was made in 1971.

The 200-hectare property includes 27 hectares of vineyards and 10 hectares of olive groves. The estate used rabbit manure to fertilize the soil and introduced worms to make humus and soften the earth. Pruning took place only in winter, and cuttings were ground and fermented into compost to fertilize the plants. Its wines include Vernaccia di San Gimignano DOCG, the white blend Il Templare, and Toscana Triassico, another 100% Sangiovese red.
On VinoVoss, Sono Montenidoli has 5 wines in stock: 3 red, 2 white. Their average rating is 4.0 out of 5 from 81 ratings.

4.5
Points

4
Points

4
Points

4.6
Points

4.5
Points


Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy
White (2)

Sources: montenidoli.com/it/sono-montenidoli (opens in a new tab) · montenidoli.com/terroir (opens in a new tab)