Rosé all day

Rosé all day wines come from sustainably farmed vineyards in the IGP Pays d’Oc appellation. These vineyards have limestone, clay and sand soils and a warm, dry, sunny climate.

Winemaking begins with an early harvest and strict grape selection, followed by fermentation in stainless steel at 55–62°F. During fermentation, yeasts that require less sugar enhance key flavor components, and production is vegan friendly.

Its wines include Spritzes made with organic grapes, alongside Still and Zero wines made with Grenache Rosé grapes. Completing the selection, 9% Bubbly blends 40% Muscat, 40% Cinsault, 10% Syrah and 10% Grenache.