Anne Sophie Dubois

The 18 plots of the winery Anne Sophie Dubois are situated in the Fleurie appellation at the lieu-dit Les Labourons. The vineyard features an average elevation of 400 meters with a west-southwest exposure, slopes exceeding a 30% grade in certain parcels, and soil composed primarily of sand and stones from pink granite bedrock. Gamay is grown with a planting density of between 8,000 and 10,000 vines per hectare, and organic farming certification started in 2018.

Grapes are harvested manually into small picking boxes, and gravity-flow winemaking is used from harvest through pressing, which is carried out using a traditional vertical wooden wine press. Fermentation occurs with indigenous yeasts, and whole bunch fermentation was reintegrated in 2015. No additives are used during vinification, with only a small amount of sulfur added at bottling. The wine undergoes maturing in oak casks and bottling without fining or filtration, and its wines include Les Labourons, Les Cocottes, and L'Alchimiste.