Marsuret

The Marsuret estate is owned by the Marsura family. In 1936, Agostino Marsura bought a vineyard in Val de Cune in Guia di Valdobbiadene and began producing sparkling wine with natural fermentation in bottle. Ermes Marsura, the son of Giovanni Marsura, leads the estate, and Ermes Marsura's sons, Alessio and Enrico, also contribute to the company.

The family-owned vineyards are located in DOCG areas including Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre. The estate vineyards are certified SQNPI (Sistema di Qualità Nazionale di Produzione Integrata). Additionally, the estate is certified under the EQUALITAS standard for the wine supply chain.