Marc-Antonin Blain

Marc-Antonin Blain founded his wine estate in 2009 in the heart of the village. The vines he cultivates have been passed down through his family since 1683. He cultivates these vines using sustainable viticulture, minimising interventions while protecting the plants. Naturally grassed rows encourage microbial life in the soil. After harvesting by hand, the grapes go to the winery to begin fermentation, and the wines then age in barrels in the estate’s centuries-old cellars before bottling. Its wines include Bâtard-Montrachet Grand Cru, Chassagne-Montrachet 1er Cru Morgeot, Chassagne-Montrachet Blanc and Chassagne-Montrachet Rouge.