Herb Lamb Vineyards

Herb Lamb Vineyards is a wine producer in St. Helena whose first crop was sold to neighboring winemakers in 1991; after Ann Colgin and Helen Turley selected its fruit as Colgin Cellars’ sole source by 1992, Herb and Jennifer Lamb established their wine brand in 1997. The Two Old Dogs Cabernet Sauvignon brand followed in 2008. Jennifer’s final production vintage was 2016; in 2018 she sold Two Old Dogs and leased the vineyard to Thomas Rivers Brown. After the 2020 Glass Fire destroyed the vineyard, Jennifer replanted it with Cabernet Sauvignon in 2021. Brown extended his lease for ten years in 2024.

The vineyard lies in the Howell Mountain foothills, uses organic and regenerative farming, and holds Fish Friendly Farming certification. Its wines include HL Vineyard Cabernet Sauvignon, which the Lambs historically produced in annual quantities of 200–300 cases from northeast-facing hillside rows.