Cypress Bend Vineyards

Cypress Bend Vineyards is a wine producer on Riverton farm, alongside the Lumber River in North Carolina’s coastal plain. The land was discovered by Scottish couple Reverend Daniel White and his wife Catherine Campbell White and has been passed down through generations since 1807. In 2002, Dan Smith, a fourth-generation descendant of Daniel and Catherine White, returned to the ancestral farm with his wife Tina. Cypress Bend Vineyards opened its doors in late June 2005.

Cypress Bend grows the Carlos, Noble and Magnolia muscadine cultivars and makes eighteen muscadine table wines spanning dry, semi-dry, semi-sweet and sweet styles. Its wines include Cabernet Sauvignon and Malbec.