Ceci

Ceci is a Lambrusco winery in Parma, founded in 1938 by Otello Ceci. An innkeeper in the Bassa Parmense, he served Lambrusco alongside his food before deciding to devote himself exclusively to wine production. In the 1960s, his sons Bruno and Giovanni expanded and consolidated the business.

Its wines include Terre Verdiane, a Lambrusco whose name represents the local territory and culture, and Otello Ceci Nero di Lambrusco, with aromas of blackberry and violet. The range also includes OTELLON’ICE, a sparkling Lambrusco introduced in 2012.