ColleMassari

At ColleMassari, Giovanni Puccioni has been the winemaker since 2008. In addition, the estate is a co-founder of the Distretto Biologico del Montecucco, which was established in 2024.

Covering 1,230 hectares, the estate is located on a natural plateau near Cinigiano in the heart of Montecucco, and the winery is designed to operate by gravity and reduce energy consumption. It features 115 hectares of vineyards situated at an altitude of approximately 300–320 meters, managed under certified organic farming since 2003. Sangiovese makes up 60% of the vineyards, accompanied by Ciliegiolo (9%), Montepulciano (6%), and Cabernet Sauvignon (5%). Among white grape varieties, Vermentino accounts for 90%, alongside Grechetto (10%). Its wines include Poggio Lombrone Montecucco Sangiovese Riserva DOCG, ColleMassari Riserva Montecucco Rosso Riserva DOC, and Melacce Vermentino Maremma Toscana DOC.