Cavus

Cavus is a family-run vineyard in Napa Valley’s Stag’s Leap appellation. Its first release was the 2004 Cabernet Sauvignon, and Julien Fayard serves as its winemaker. The vineyard lies on a northwest-facing hillside in the Stag’s Leap District, with just under two acres planted entirely to Cabernet Sauvignon. A fire in 2017 wiped out the entire vineyard, after which the vines were planted in 2018.