Argiolas

Argiolas is a Sardinian wine producer that has sought to express the island’s traditions in its wines since 1938. Antonio Argiolas planted his first vineyard on a three-hectare property in Serdiana inherited from his father. His sons Franco and Giuseppe preserved his ambition, which his grandchildren Valentina, Francesca and Antonio have developed further.

Vineyards in Sulcis lie between dunes and junipers near the sea, while an estate in the Trexenta hills extends between Selegas and Guamaggiore at 250–350 metres above sea level. Further vineyards north of Serdiana occupy about 60 hectares of limestone and clay soils in Trexenta, at 200–250 metres above sea level. White grapes include Vermentino, while an experimental biodiversity vineyard protects native varieties, particularly Nuragus. Farming includes integrated agriculture. With winemaker Mariano Murru, Argiolas explores the history and evolution of Sardinian winemaking.