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Garganega, Trebbiano Toscano
Sommeliers and customer voices combined.
Jackem
A well integrated sweetness level, paired by the warmth of honey and the brightness of lemon, alongside the savory subtle flavors of scorched rice candy. A satisfying experience, with a measured amount of complexity. A half bottle is a good starting point.
Shirlee
Rich, evolved wine with a graceful seamlessness of sweet and spicy notes, just right paired by strong flavored cheeses.
Jolni
Peculiar combination of accents and textures, Pasito with popcorn nose is a unique impression that may appeal to adventurous eaters and drinkers alike.
Jackem
A well integrated sweetness level, paired by the warmth of honey and the brightness of lemon, alongside the savory subtle flavors of scorched rice candy. A satisfying experience, with a measured amount of complexity. A half bottle is a good starting point.
Shirlee
Rich, evolved wine with a graceful seamlessness of sweet and spicy notes, just right paired by strong flavored cheeses.
Jolni
Peculiar combination of accents and textures, Pasito with popcorn nose is a unique impression that may appeal to adventurous eaters and drinkers alike.
This sweet wine balances integrated sweetness with honey, lemon, and scorched rice candy notes, while offering intriguing peculiarities like a popcorn aroma. Reviewers appreciate its evolved character with spicy elements, recommending pairings with strong cheeses or half-bottle servings for optimal experience.
This exquisite dessert wine from Zýmē is a masterclass in balance and complexity. The deep amber hue hints at its luscious nature, while the nose reveals an intricate bouquet of dried apricot, fig, and a whisper of honeyed almonds. On the palate, it unfolds with a rich, velvety texture, seamlessly integrating layers of candied orange peel and golden sultanas, underscored by a vibrant acidity that prevents any cloying sweetness. The finish is long and indulgent, with a lingering note of caramelized hazelnuts. A benchmark for Italian sweet wines, ideal for pairing with blue cheese or fruit tarts.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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