Weingut Kolfok's 'Intra!The Wild' presents an intriguing blend of Gruner Veltliner and Welschriesling, showcasing Stefan's innovative approach through intercellular fermentation. While initially reminiscent of skin contact wines, the palate surprises with its vibrant focus and clarity, defying expectations. Exhibiting a bone-dry character, it delights with tangy citrus notes, hints of underripe stone fruit, and delicate white floral nuances. The wine's texture adds a captivating dimension, making it adaptable to pairings with heartier dishes. For optimal enjoyment, consider serving alongside dishes like roasted poultry, seafood with citrus-based sauces, or creamy risottos. As for cellaring, 'Intra! The Wild' displays excellent potential for aging, evolving gracefully over the next few years to reveal even more complexity and depth.