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Tasting highlight
The wine is fermented in stainless steel tanks to preserve its fresh fruit character and crisp acidity. It offers a delicate bouquet of white flowers and stone fruits, with a medium body and a clean, refreshing finish.
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This Auxerrois presents a luminous straw hue, revealing a bouquet of white peach, honeysuckle, and a whisper of almond blossom. On the palate, it unfolds with a silky texture, showcasing a harmonious interplay of ripe pear and citrus zest, underscored by a subtle minerality. The wine's vibrant acidity provides a refreshing backbone, while a gentle hint of brioche adds depth to its medium-bodied profile. The finish is elegantly prolonged, marked by a delicate saline note that speaks to its terroir. A refined expression of Auxerrois, it stands as a testament to the varietal's potential in the region.
Sommeliers and customer voices combined.
Based on 11 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Beguier
Refreshing and lively wine with a suggestion of dryness, well matched for warm weather. Its light and fruity character made it a delightful pairing for our pumpkin pie dessert course. in contrast it may not be the best match for a Thanksgiving sweets course, it was a appropriate favorite for a summer gathering. The wine's recommendation from a local wine shop was a good starting point, but it felt more suited to the warmer months.
Michella
I remain unimpressed with this wine, and it did not alter my perspective on its merits.
Ophelia Fisas
Wine tasting in France with a sommelier revealed a flavor profile that included pineapple, which we both found to be a departure from the expected taste. We agreed that the taste was neutral, and I believe this reflects the overall character of the wine.
Based on 11 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Beguier
Refreshing and lively wine with a suggestion of dryness, well matched for warm weather. Its light and fruity character made it a delightful pairing for our pumpkin pie dessert course. in contrast it may not be the best match for a Thanksgiving sweets course, it was a appropriate favorite for a summer gathering. The wine's recommendation from a local wine shop was a good starting point, but it felt more suited to the warmer months.
Michella
I remain unimpressed with this wine, and it did not alter my perspective on its merits.
Ophelia Fisas
Wine tasting in France with a sommelier revealed a flavor profile that included pineapple, which we both found to be a departure from the expected taste. We agreed that the taste was neutral, and I believe this reflects the overall character of the wine.
Vins-Lelièvre Auxerrois is praised for its refreshing, lively character with citrus, apple, and floral notes. It's ideal for warm weather, offering a clean, crisp taste with balanced acidity. Some find it neutral or lacking depth, while others enjoy its subtle complexity and dry finish. The wine's appeal varies, with some appreciating its lightness and others desiring more pronounced flavors.
This Auxerrois presents a luminous straw hue, revealing a bouquet of white peach, honeysuckle, and a whisper of almond blossom. On the palate, it unfolds with a silky texture, showcasing a harmonious interplay of ripe pear and citrus zest, underscored by a subtle minerality. The wine's vibrant acidity provides a refreshing backbone, while a gentle hint of brioche adds depth to its medium-bodied profile. The finish is elegantly prolonged, marked by a delicate saline note that speaks to its terroir. A refined expression of Auxerrois, it stands as a testament to the varietal's potential in the region.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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