Flavour Profile

Tyler

Tyler Pinot Noir

Name: Tyler Pinot Noir
Brand: Tyler
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Tyler Pinot Noir is a premium red wine crafted by the acclaimed producer Tyler Winery, located in the Santa Barbara County appellation of California, USA. The vineyard features a cool and foggy climate with well-drained soils, ideal for growing Pinot Noir grapes. The winemaking process involves minimal intervention, with hand-harvested grapes, natural fermentation, and aging in French oak barrels for 8-9 months. The wine exudes finesse and complexity, with aromas of red berries, spices, and a hint of earthiness, and a vibrant palate with silky tannins and a long, lingering finish. It showcases the classic Santa Barbara style, offering a perfect balance between fruit and acidity, and remarkable aging potential, making it a standout choice for wine enthusiasts seeking a premium Californian Pinot Noir

NOTES FROM VINOVOSS SOMMELIER

This Tyler Pinot Noir is a lush and inviting wine with ripe aromas of dark red and black cherries, wild strawberries, and a hint of rose petals.On the palate, it is full-bodied and velvety smooth, with a pleasing balance of red and black fruit flavors, subtle earthy undertones, and a long, lingering finish. Enjoy now, or cellar for up to seven years.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tyler

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Reviews