Ghost Hill Cellars Bayliss-Bower Vineyard Pinot Noir

Flavour Profile

Ghost Hill Cellars

Ghost Hill Cellars Bayliss-Bower Vineyard Pinot Noir

Name: Ghost Hill Cellars Bayliss-Bower Vineyard Pinot Noir
Brand: Ghost Hill Cellars
Price: null USD
Rating: 4.25 (0 reviews)

United States, Oregon

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Ghost Hill Cellars Bayliss-Bower Vineyard Pinot Noir is a premium wine produced by Ghost Hill Cellars, a renowned winery in the Willamette Valley appellation of Oregon. The wine is made from grapes grown in the Bayliss-Bower Vineyard, which is known for its unique soil composition and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Willamette Valley Pinot Noir, with a delicate balance of fruit, acidity, and tannins, and a long, smooth finish. It is a must-try for any wine enthusiast looking for a high-quality Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

Aromas of blackberry, blueberry, and raspberry mingle with earthy undertones of mushroom and cured meats.The palate is full and powerful with a core of dark fruit and spice, and hints of new oak. An elegant, well-structured wine with a long and complex finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Ghost Hill Cellars

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews