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Tasting highlight
The steep slopes benefit from a unique microclimate, with abundant sunshine and cool alpine breezes that enhance grape ripening while preserving acidity.
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This ruby-hued Valtellina Superiore opens with a bouquet of red currant, dried cherry, and a hint of rose petal, underscored by subtle notes of forest floor and anise. On the palate, the wine displays a refined structure with fine-grained tannins and vibrant acidity, creating a harmonious balance. Flavors of wild strawberry and cranberry are interwoven with nuances of dried herbs and a mineral edge, characteristic of its alpine terroir. The finish is long and elegant, with a lingering whisper of spice. This wine exemplifies the finesse and complexity of Nebbiolo from the Valtellina region.
Sommeliers and customer voices combined.
Based on 18 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Mikailo
Traitor. A Nebbiolo who'd like to be a Syrah, with lots of dark fruit, coffee, toast, balsamic and aromatic herbs.\nUnbearable. The mouthfeel is similarly wide, with obtrusive woody aromas, again concocting a fruit/spice bomb. The leanness is a poor fit.
Mucho
Full bodied and full-bodied red wine with a deep, rich color and a nuanced nose that combines cedar wood, ripe red fruits, and mild accents of Amarena cherries and turpentine.
Tibaz Meugniot
Light-bodied, acid-driven Nebbiolo from the Valtellina region, nestled in the north of Milan, offers a zesty and lively experience.
Based on 18 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Mikailo
Traitor. A Nebbiolo who'd like to be a Syrah, with lots of dark fruit, coffee, toast, balsamic and aromatic herbs.\nUnbearable. The mouthfeel is similarly wide, with obtrusive woody aromas, again concocting a fruit/spice bomb. The leanness is a poor fit.
Mucho
Full bodied and full-bodied red wine with a deep, rich color and a nuanced nose that combines cedar wood, ripe red fruits, and mild accents of Amarena cherries and turpentine.
Tibaz Meugniot
Light-bodied, acid-driven Nebbiolo from the Valtellina region, nestled in the north of Milan, offers a zesty and lively experience.
Triacca Sassella Valtellina Superiore offers a varied experience. Some appreciate its deep color, red fruit, and nuanced nose, while others find it overly acidic and lacking depth. The wine's earthy, flinty notes and high acidity make it suitable for pairing with food, yet its thin body and unbalanced character disappoint some. It evokes a blend of traditional and modern techniques, with mixed reviews on its execution.
This ruby-hued Valtellina Superiore opens with a bouquet of red currant, dried cherry, and a hint of rose petal, underscored by subtle notes of forest floor and anise. On the palate, the wine displays a refined structure with fine-grained tannins and vibrant acidity, creating a harmonious balance. Flavors of wild strawberry and cranberry are interwoven with nuances of dried herbs and a mineral edge, characteristic of its alpine terroir. The finish is long and elegant, with a lingering whisper of spice. This wine exemplifies the finesse and complexity of Nebbiolo from the Valtellina region.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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