Radza
A hazy, unfiltered wine impression that failed to impress, with unremarkable strawberry layers that didn't resonate with the reviewer.
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Tasting highlight
Produced in the Badde Nigolosu vineyard in Sardinia, this wine is crafted from native grape varieties grown in sandy, limestone-rich soils.



This Sardinian red presents a deep, garnet hue, indicative of its robust character. On the nose, it unfurls layers of ripe black cherry and wild plum, underscored by hints of Mediterranean herbs and a whisper of balsamic reduction. The palate is full-bodied and structured, with velvety tannins that seamlessly integrate with its vibrant acidity, creating a harmonious balance. Earthy undertones and a mineral edge add complexity, leading to a persistent finish with nuances of dark chocolate and dried fig. This wine exemplifies the rustic elegance typical of the Badde Nigolosu terroir, offering both depth and finesse.
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Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Radza
A hazy, unfiltered wine impression that failed to impress, with unremarkable strawberry layers that didn't resonate with the reviewer.
Sadashima
Subtle and elegant expression of Monica, unveiling the Mediterranean's essence, with Mirto standing out above all. Its high residual sugar makes it a perfect accompaniment to a leisurely dinner, paired with a bold and zesty Pecorino, a match made in heaven.
Zya Mommessin
Diverse medley of berries, offering blueberries, lingonberries, and inky fruit, is accompanied by a gentle wisp of cacao, creating a deep and thought provoking flavor profile.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Radza
A hazy, unfiltered wine impression that failed to impress, with unremarkable strawberry layers that didn't resonate with the reviewer.
Sadashima
Subtle and elegant expression of Monica, unveiling the Mediterranean's essence, with Mirto standing out above all. Its high residual sugar makes it a perfect accompaniment to a leisurely dinner, paired with a bold and zesty Pecorino, a match made in heaven.
Zya Mommessin
Diverse medley of berries, offering blueberries, lingonberries, and inky fruit, is accompanied by a gentle wisp of cacao, creating a deep and thought provoking flavor profile.
Tenute Dettori Chimbanta Badde Nigolosu offers a diverse experience. While some find its unfiltered, hazy nature and strawberry notes unremarkable, others appreciate its rich, full-bodied expression with Mediterranean essence and mineral undertones. The wine's flavor profile includes berries, herbs, and cacao, with a smooth texture and medium tannins. Its high residual sugar pairs well with bold cheeses, though opinions on its overall impact vary.
This Sardinian red presents a deep, garnet hue, indicative of its robust character. On the nose, it unfurls layers of ripe black cherry and wild plum, underscored by hints of Mediterranean herbs and a whisper of balsamic reduction. The palate is full-bodied and structured, with velvety tannins that seamlessly integrate with its vibrant acidity, creating a harmonious balance. Earthy undertones and a mineral edge add complexity, leading to a persistent finish with nuances of dark chocolate and dried fig. This wine exemplifies the rustic elegance typical of the Badde Nigolosu terroir, offering both depth and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions