Frithjof Withana
Very delightful and easy-drinking wine, with a smooth finish.
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Voss Expert tasting note
On the nose, the Scaia Rosso offers enticing aromas of ripe red cherries, plums, and a hint of spice. These aromas continue to unfold on the palate, where the wine displays a medium-bodied structure with well-integrated tannins.



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Sommeliers and customer voices combined.
Based on 404 customer reviews.
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Customer
Voss Expert
Frithjof Withana
Very delightful and easy-drinking wine, with a smooth finish.
Clebio
Loriane
Based on 404 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Frithjof Withana
Very delightful and easy-drinking wine, with a smooth finish.
Clebio
Loriane
Tenuta Sant'Antonio Scaia Rosso is praised for its rich, fruity flavors of cherry, raspberry, and plum, with smooth tannins and a velvety texture. While some find it well-balanced and versatile, others note it can be overly sweet or lack complexity. The wine's affordability and easy-drinking nature make it a popular choice for casual occasions and pairings with a variety of dishes.
The Tenuta Sant'Antonio Scaia Rosso is a delightful red wine crafted primarily from the Corvina grape variety. This wine showcases the expertise of the winemakers at Tenuta Sant'Antonio, known for their commitment to producing exceptional wines. On the nose, the Scaia Rosso offers enticing aromas of ripe red cherries, plums, and a hint of spice. These aromas continue to unfold on the palate, where the wine displays a medium-bodied structure with well-integrated tannins. The Corvina grape brings a vibrant acidity to the wine, adding freshness and balance. In terms of flavor profile, this wine presents a harmonious blend of red fruit notes, such as cherries and raspberries, complemented by subtle hints of black pepper and herbs. The Scaia Rosso boasts a smooth and lingering finish, leaving a pleasant impression on the palate.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions