Aloyr Knock
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Voss Expert tasting note
It has a deep ruby-red color and intense nose of violets, blackberry, black currant and forest floor. On the palate, it is full-bodied, velvety and elegant, with a long and persistent finish.


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Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Based on 1,782 customer reviews.
I love it!
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Customer
Voss Expert
Aloyr Knock
Ricardu
Truly superb vintage, with a robust and deep character that is hinting at of all the others. The concentrated fruit notes are impeccably balanced, with a mild nuance of leather and oak, and a touch of cedar and cassis that adds strength and nuance.
Debolina
Based on 1,782 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Aloyr Knock
Ricardu
Truly superb vintage, with a robust and deep character that is hinting at of all the others. The concentrated fruit notes are impeccably balanced, with a mild nuance of leather and oak, and a touch of cedar and cassis that adds strength and nuance.
Debolina
Tenuta San Guido Sassicaia is celebrated for its rich, full-bodied character with layers of dark fruit, forest floor, and cedar. Many appreciate its smooth tannins and long finish, though some find it overpriced or requiring more age to fully develop. While some enjoy its complexity and balance, others feel it lacks the expected depth. Overall, it remains a highly regarded choice for wine enthusiasts.
Tenuta San Guido Sassicaia is a highly sought-after Italian red wine made from Cabernet Sauvignon and Cabernet Franc. It has a deep ruby-red color and intense nose of violets, blackberry, black currant and forest floor. On the palate, it is full-bodied, velvety and elegant, with a long and persistent finish. The powerful tannins are well balanced and harmoniously integrated with the ripe fruit, mineral and spicy notes. It is a complex, age-worthy wine that will reward years of cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.