Voss Expert tasting note
The nose is a complex interplay of dried figs, roasted nuts, and a hint of caramelized orange peel, underscored by subtle notes of warm spices.
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Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Melanga
The sweet variety used for cooking cranberry sauce for Thanksgiving was a good choice, but its performance was somewhat disappointing. Room temperature was a better option than serving it over ice, but it was still recommended on the label.
Khristian Schulman
A middling effort, with a notable flaw: it's overly sweet. while it may not be a bad wine in the classical sense, its cloying sweetness is a major turn-off. I'd recommend pairing it with something sweet, like dessert, to evenness out its flavor profile. However, on its own, it's a bit too sugary to be enjoyable.
Nomura
It was a versatile ingredient that performed well in various dishes, distinctly when combined with bold suggestions like Chicken Marsala and sautéed mushrooms for steak topping. Its adaptability made it a reliable recommendation for cooking, yielding a comforting result.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Melanga
The sweet variety used for cooking cranberry sauce for Thanksgiving was a good choice, but its performance was somewhat disappointing. Room temperature was a better option than serving it over ice, but it was still recommended on the label.
Khristian Schulman
A middling effort, with a notable flaw: it's overly sweet. while it may not be a bad wine in the classical sense, its cloying sweetness is a major turn-off. I'd recommend pairing it with something sweet, like dessert, to evenness out its flavor profile. However, on its own, it's a bit too sugary to be enjoyable.
Nomura
It was a versatile ingredient that performed well in various dishes, distinctly when combined with bold suggestions like Chicken Marsala and sautéed mushrooms for steak topping. Its adaptability made it a reliable recommendation for cooking, yielding a comforting result.
Taylor Marsala is praised for its versatility in cooking, especially with dishes like Chicken Marsala, but criticized for being overly sweet. While some appreciate its fruity profile and alcohol richness, others find it too sugary and prefer it with desserts. The wine has a deep, sweet character, but its sharp, muddy flavor and opaque hue are less appealing to some.
Taylor Marsala presents a deep amber hue, indicative of its oxidative maturation process. The nose is a complex interplay of dried figs, roasted nuts, and a hint of caramelized orange peel, underscored by subtle notes of warm spices. On the palate, it reveals a rich, full-bodied texture with a harmonious balance between its inherent sweetness and vibrant acidity. The finish is long and nutty, with lingering echoes of toffee and a touch of saline minerality. This Marsala exemplifies the classic fortified style, offering both depth and versatility, ideal for pairing with aged cheeses or rich desserts.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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