Concord is a red north american hybrid grape variety and is widely used for its sweet and aromatic juice, as well as for winemaking. Concord is probably a cross between Vitis labrusca and an unidentified Vitis vinifera variety.

The Concord grape is of a dark blue-black colour and has a distinctive, sweet, musky flavour profile. Its aroma is reminiscent of a combination of black currant, blueberry and raspberry. Its taste is typically sweet and slightly tart, with a hint of spiciness.

Concord is the most widely planted variety in the eastern United States, especially in New York State. It is is also grown in Canada, but can be found in other parts of the world as well. It is an especially popular variety in the Northeastern United States, where it is used for making wine and juice but also jelly. The Concord grape is a hardy variety, which can tolerate a wide range of weather conditions and soil types. It ripens late and produces a large amount of crop. Concord has medium-sized bunches of large berries. The majority of the fruit is harvested for juice and jelly. Less than 10% is used to make wine. The Concord grape is used to produce a wide variety of styles of wine, ranging from dry reds to sweet wines. In the United States, it is often used to make sweet, fortified wines such as port, as well as traditional table wines. In Canada, it is used to make sweet wines and sparkling wines. The sweet and tart flavours of the Concord grape make it an ideal pairing for a variety of dishes. It pairs well with desserts, cheeses and fruity dishes. It is also an excellent pairing with spicy dishes, as the sweetness of the grape helps to balance out the heat.

The Concord grape was first developed in the 1840s by Ephraim Wales Bull, who grew the variety from a seed he found in his garden.

This variety quickly became popular and is now one of the most widely grown grapes in North America.