Romedi
Rich, intense, and dimensional wine with a deep, opaque color, supported by a rich and spicy profile, featuring suggestions of tobacco, tar, and warm spices.
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Tasting highlight
This Cabernet Sauvignon is fermented in stainless steel tanks to preserve its vibrant fruit flavors, followed by aging in a combination of new and used French oak barrels to add depth and complexity.

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Inky garnet in hue, the Tate Spring Street Cabernet Sauvignon exudes a bouquet of cassis, black cherry, and graphite, underscored by subtle hints of cedar and forest floor leaf. The palate is robust yet elegantly structured, with firm, well-integrated tannins that provide a backbone to the wine's concentrated core of dark fruit flavors. A whisper of dark chocolate and a touch of dried herbs add complexity, while the finish is long and resonant, marked by a precise balance of acidity and oak influence. This Cabernet is a quintessential expression of its terroir, showcasing both power and finesse.
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Romedi
Rich, intense, and dimensional wine with a deep, opaque color, supported by a rich and spicy profile, featuring suggestions of tobacco, tar, and warm spices.
Rekia
Perfect pairing of TAIT Ang and a hearty meal, especially with the company of loved ones. A delightful accompaniment to Bradley's famous brisket.
Loxie Tripelli
More pronounced crispness on the nose, but a smoother finale with 60 minutes of decanting, making it a more accessible and easy moment for a young wine from the region.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Romedi
Rich, intense, and dimensional wine with a deep, opaque color, supported by a rich and spicy profile, featuring suggestions of tobacco, tar, and warm spices.
Rekia
Perfect pairing of TAIT Ang and a hearty meal, especially with the company of loved ones. A delightful accompaniment to Bradley's famous brisket.
Loxie Tripelli
More pronounced crispness on the nose, but a smoother finale with 60 minutes of decanting, making it a more accessible and easy moment for a young wine from the region.
Tate Spring Street Cabernet Sauvignon is praised for its rich, full-bodied profile with earthy notes and a smooth finish. While some appreciate its intense, spicy flavors with hints of forest floor and tar, others enjoy its crispness and accessibility after decanting. It's considered a delightful pairing with hearty meals, enhancing the dining experience.
Inky garnet in hue, the Tate Spring Street Cabernet Sauvignon exudes a bouquet of cassis, black cherry, and graphite, underscored by subtle hints of cedar and forest floor leaf. The palate is robust yet elegantly structured, with firm, well-integrated tannins that provide a backbone to the wine's concentrated core of dark fruit flavors. A whisper of dark chocolate and a touch of dried herbs add complexity, while the finish is long and resonant, marked by a precise balance of acidity and oak influence. This Cabernet is a quintessential expression of its terroir, showcasing both power and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions