Yingjuan
Consistent blend of Howell Mountain and St Helena grapes, yielding a substantial yet polished wine, tempered by the gentle nuances of valley floor grapes.
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Tasting highlight
The wine showcases a structured profile with ripe blackcurrant and plum flavors, balanced by firm tannins and a lingering finish. It is designed for those who appreciate a classic, full-bodied Cabernet with aging potential.


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A deep garnet hue introduces this distinguished Cabernet Sauvignon, exuding a bouquet of blackcurrant, cassis, and subtle graphite, underscored by whispers of cedar and forest floor leaf. The palate is robust yet elegant, with finely grained tannins providing a firm structure that supports layers of dark plum and blackberry compote. A vein of fresh acidity enlivens the mid-palate, while hints of dark chocolate and espresso linger on the protracted finish. This wine exemplifies the quintessential characteristics of its region, offering both immediate appeal and the promise of graceful evolution over the next decade.
Sommeliers and customer voices combined.
Based on 11 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yingjuan
Consistent blend of Howell Mountain and St Helena grapes, yielding a substantial yet polished wine, tempered by the gentle nuances of valley floor grapes.
Trentin
Well-structured wine with finely integrated tannins, thanks to the thoughtful styling of David Tate, which will continue to improve over time.
Veralucia Kautonen
Agreeable nose of fruit, accompanied by a decent initial taste of red berries, a medium-bodied wine with a light tannin profile, and a mellow finish. The 2010 Merryvale Cabernet Sauvignon stood out as a superior choice, thanks to its blend of five varietals.
Based on 11 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yingjuan
Consistent blend of Howell Mountain and St Helena grapes, yielding a substantial yet polished wine, tempered by the gentle nuances of valley floor grapes.
Trentin
Well-structured wine with finely integrated tannins, thanks to the thoughtful styling of David Tate, which will continue to improve over time.
Veralucia Kautonen
Agreeable nose of fruit, accompanied by a decent initial taste of red berries, a medium-bodied wine with a light tannin profile, and a mellow finish. The 2010 Merryvale Cabernet Sauvignon stood out as a superior choice, thanks to its blend of five varietals.
Tate Jack's Vineyard Cabernet Sauvignon is praised for its complex nose with notes of red cherry, blackberry, and chocolate, and a full-bodied, layered profile. While some appreciate its aging potential and structured tannins, others find it mellow with a fruity finish. Crafted from Howell Mountain grapes, it is recommended for cellaring. Opinions vary on its superiority compared to other vintages.
A deep garnet hue introduces this distinguished Cabernet Sauvignon, exuding a bouquet of blackcurrant, cassis, and subtle graphite, underscored by whispers of cedar and forest floor leaf. The palate is robust yet elegant, with finely grained tannins providing a firm structure that supports layers of dark plum and blackberry compote. A vein of fresh acidity enlivens the mid-palate, while hints of dark chocolate and espresso linger on the protracted finish. This wine exemplifies the quintessential characteristics of its region, offering both immediate appeal and the promise of graceful evolution over the next decade.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions