92
Points
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Cabernet Sauvignon
Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Soesan
A subtle and polished wine with a light yet alluring character, offering a unified stability of black fruits and spices on the nose, gradually yielding to a opulent and silky body on the palate, with a delightful finish that lingers on the palate.
Alelia Mahina
Bold and dimensional wine with a deep, deep fruit profile, featuring blackberry and blackcurrant notes, alongside gentle notes of pepper and oak.
Nakagawa Tabink
Luscious and full-bodied wine with a mellow texture, ideally harmonious with a dry finish. Its layered flavor profile is both juicy and jammy, with a supple and easy-going character that makes it a exceptional highlight for everyday drinking.
Soesan
A subtle and polished wine with a light yet alluring character, offering a unified stability of black fruits and spices on the nose, gradually yielding to a opulent and silky body on the palate, with a delightful finish that lingers on the palate.
Alelia Mahina
Bold and dimensional wine with a deep, deep fruit profile, featuring blackberry and blackcurrant notes, alongside gentle notes of pepper and oak.
Nakagawa Tabink
Luscious and full-bodied wine with a mellow texture, ideally harmonious with a dry finish. Its layered flavor profile is both juicy and jammy, with a supple and easy-going character that makes it a exceptional highlight for everyday drinking.
This Mendoza Cabernet Sauvignon is celebrated for its full-bodied richness and complex profile featuring blackberry, oak, and spice notes. While praised for smooth tannins and a long finish, some note bold tannic structure or occasional simplicity. Reviews highlight its value and versatility with hearty dishes.
Deep ruby red in the glass, this Cabernet Sauvignon opens with an expressive nose of dark fruit, lifted by floral and spicy notes and a subtle mineral thread that reflects its high-altitude origins. On the palate, it is full-bodied and focused, with firm, polished tannins, vibrant acidity, and a long, precise finish of real elegance. Best enjoyed alongside grilled or roasted red meats, herb-crusted rack of lamb, or aged hard cheeses that can stand up to the wine's structure and depth.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
