Stoller Family Estate
Stoller Family Estate Reserve Pinot Noir
Red wine
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
The Stoller Family Estate Reserve Pinot Noir epitomizes the elegance of Oregon's Willamette Valley Pinot Noirs. Stoller, with its LIVE certified sustainable vineyards, champions environmentally responsible viticulture in the Dundee Hills, where the volcanic soils and cool climate nurture Pinot Noir vines that produce wines with exceptional finesse. The Reserve Pinot Noir, crafted from select estate-grown grapes, represents the pinnacle of their production. The wine is aged thoughtfully in French oak to enhance its complexity while preserving the delicate nuances of the varietal.
NOTES FROM VINOVOSS SOMMELIER
The Stoller Reserve Pinot Noir entices with a radiant ruby color, signaling a wine of depth and nuance.The nose is greeted with an alluring mix of red and dark berries, a hallmark of Dundee Hills fruit, interlaced with layers of violet, earth, and a subtle spiciness from oak aging. On the palate, it is both robust and graceful, with a silky texture that envelops flavors of ripe cherry, raspberry, and hints of mocha. Fine tannins and a bright acidity contribute to its structured yet elegant profile. The finish is long and satisfying, with a mineral edge that speaks to the unique terroir of the estate. This Reserve Pinot Noir is a testament to the Stoller Family's commitment to producing wines of character and distinction.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Stoller Family Estate
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.2
0 Reviews
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