Ken Wright Cellars Abbott Claim Vineyard Pinot Noir is a distinguished red wine from the renowned Ken Wright Cellars, situated in the Willamette Valley of Oregon, USA. This wine is a shining example of the winery's dedication to showcasing the unique characteristics of their single-vineyard sites. Abbott Claim Vineyard, located in the Yamhill-Carlton AVA, is known for its specific terroir, which imparts distinct qualities to the Pinot Noir grapes grown there. The vineyard's marine sedimentary soil, coupled with its microclimate, contributes to the complexity and depth of the wine. Ken Wright, a pioneer in Oregon winemaking, employs meticulous vineyard management and minimal intervention techniques to ensure the true expression of the vineyard is captured in every bottle. This approach, combined with careful aging in French oak barrels, results in a Pinot Noir that is both elegant and expressive, a true testament to the potential of Oregon's wine country.
NOTES FROM VINOVOSS SOMMELIER
Ken Wright Cellars Abbott Claim Vineyard Pinot Noir boasts a deep ruby color, enticing the drinker with its visual appeal.The nose is a rich tapestry of aromas, with ripe red and black cherries at the forefront, interwoven with hints of violet, earth, and subtle spices. On the palate, the wine reveals layers of red fruit flavors, notably raspberry and strawberry, complemented by nuances of herbs and a gentle smokiness from the oak. The texture is smooth and silky, with well-integrated tannins and a bright acidity that brings balance and structure to the wine. The finish is long and satisfying, leaving behind a delightful aftertaste of fruit and spice. This Pinot Noir is a fine representation of the Yamhill-Carlton terroir, showcasing the finesse and complexity that Ken Wright Cellars is celebrated for.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.