Kazantsev Bufoni
Decent unoaked wine, but we've seen better alternatives.
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Voss Expert tasting note
Displaying a luminous straw hue, the Saveurs du Temps Chardonnay opens with an intricate bouquet of ripe stone fruits, notably white peach and apricot, interwoven with delicate floral notes and a whisper of toasted almond.



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Sommeliers and customer voices combined.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kazantsev Bufoni
Decent unoaked wine, but we've seen better alternatives.
Tugkan Skrabski
Fruitier than usual oaky wine paired well with Chilean sea bass, a consistent combination.
Adki
Reasonably priced, unassuming Chardonnay from the south of France that holds its own when paired with rich, pan-seared fish dishes.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kazantsev Bufoni
Decent unoaked wine, but we've seen better alternatives.
Tugkan Skrabski
Fruitier than usual oaky wine paired well with Chilean sea bass, a consistent combination.
Adki
Reasonably priced, unassuming Chardonnay from the south of France that holds its own when paired with rich, pan-seared fish dishes.
Saveurs du Temps Chardonnay is appreciated for its fruity notes and versatility with seafood, especially fish dishes. While some find it a decent unoaked option, others suggest there are better alternatives. Its reasonable price and consistent pairing with dishes like Chilean sea bass are noted.
Displaying a luminous straw hue, the Saveurs du Temps Chardonnay opens with an intricate bouquet of ripe stone fruits, notably white peach and apricot, interwoven with delicate floral notes and a whisper of toasted almond. On the palate, it reveals a harmonious balance between its creamy texture and vibrant acidity, underscored by subtle nuances of lemon curd and a hint of minerality. The finish is elegantly prolonged, leaving traces of vanilla bean and a touch of hazelnut. This Chardonnay exemplifies the finesse and precision typical of its terroir, making it a compelling choice for discerning palates.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions