Catheleen
Don't dig the name, but the exploration is quite pleasant.
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Merlot, Barbera
Sommeliers and customer voices combined.
Catheleen
Don't dig the name, but the exploration is quite pleasant.
Denismar
I once tried the 2020 Barbera, but unfortunately, it had undergone oxidation, rendering it unpalatable. However, the 2020 3-Edition Barbera, which I have since acquired, is a different story altogether. The blend of Petite Sirah and Syrah is expertly crafted, with a nice balance of flavors. I must admit, I was pleasantly surprised by the quality of this wine, which I have since downgraded from a 1 to a 2 due to inconsistent quality.
Zohra
The term 'jammy' was often used to describe this red blend, conveying a sense of fruit-forward aromas and a balanced, medium-bodied tannin profile. The wine's suitability for pairing with grilled meats was explicitly highlighted.
Catheleen
Don't dig the name, but the exploration is quite pleasant.
Denismar
I once tried the 2020 Barbera, but unfortunately, it had undergone oxidation, rendering it unpalatable. However, the 2020 3-Edition Barbera, which I have since acquired, is a different story altogether. The blend of Petite Sirah and Syrah is expertly crafted, with a nice balance of flavors. I must admit, I was pleasantly surprised by the quality of this wine, which I have since downgraded from a 1 to a 2 due to inconsistent quality.
Zohra
The term 'jammy' was often used to describe this red blend, conveying a sense of fruit-forward aromas and a balanced, medium-bodied tannin profile. The wine's suitability for pairing with grilled meats was explicitly highlighted.
Rootstock Cheeseburger Red offers a fruit-forward profile with balanced tannins, appreciated for its value and casual drinkability. While some praise its well-crafted Syrah-Petite Sirah blend and grilled meat pairings, others note inconsistencies like past oxidation issues. The playful name divides opinions, but most find it reliable for everyday enjoyment.
Displaying a deep garnet hue, Rootstock Cheeseburger Red opens with a bouquet of ripe blackberries and plums, interwoven with hints of dark chocolate and a subtle whisper of cedar. On the palate, the wine reveals a robust structure, with velvety tannins and a balanced acidity that enhances its fruit-forward character. The mid-palate is enriched by nuances of black pepper and a touch of earthy minerality, leading to a lingering finish marked by a gentle warmth. This wine stands as a versatile companion to hearty dishes, embodying a modern expression of approachable red blends.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions