Visente Gazave
Decent option for those on a budget, the barnyardy product is a good elite for its price.
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Voss Expert tasting note
On the nose, it reveals an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. On the palate, this Brouilly displays a harmonious balance between fruitiness and acidity.


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Sommeliers and customer voices combined.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Visente Gazave
Decent option for those on a budget, the barnyardy product is a good elite for its price.
Raiki
Brouilly is a compact AOC nestled within the expansive Beaujolais wine region. Made exclusively from 100% Gamay, Gamay Noir, this medium-bodied wine is distinguished by its close-to-light-bodied style, dry profile, and pronounced tannins. Its bracing quality is well-balanced, making it a classic aged Gamay. The nose features a well blended blend of strawberry, cranberry, and earthy notes, accompanied by a light ash undertone. This wine is suitable for pairing with full bodied cheeses, such as hard sheep's milk cheese. Its potential for aging is considerable, and it can be enjoyed immediately or aged for extended periods.
Abilson
Youthful and vibrant Beaujolais with a mild olfactory profile featuring floral and earthy notes, alongside whispers of truffles, green peppers, and wet stone. The tasting is lively and refreshing, with a nuanced tannic structure and a lingering acidity. The flavors unfold with a sweet and fruity character, accompanied by bright cherries, strawberry, and violet, blended by the richness of cocoa nibs and a soft smokiness of cigar ash.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Visente Gazave
Decent option for those on a budget, the barnyardy product is a good elite for its price.
Raiki
Brouilly is a compact AOC nestled within the expansive Beaujolais wine region. Made exclusively from 100% Gamay, Gamay Noir, this medium-bodied wine is distinguished by its close-to-light-bodied style, dry profile, and pronounced tannins. Its bracing quality is well-balanced, making it a classic aged Gamay. The nose features a well blended blend of strawberry, cranberry, and earthy notes, accompanied by a light ash undertone. This wine is suitable for pairing with full bodied cheeses, such as hard sheep's milk cheese. Its potential for aging is considerable, and it can be enjoyed immediately or aged for extended periods.
Abilson
Youthful and vibrant Beaujolais with a mild olfactory profile featuring floral and earthy notes, alongside whispers of truffles, green peppers, and wet stone. The tasting is lively and refreshing, with a nuanced tannic structure and a lingering acidity. The flavors unfold with a sweet and fruity character, accompanied by bright cherries, strawberry, and violet, blended by the richness of cocoa nibs and a soft smokiness of cigar ash.
Robert Perroud L'Enfer des Balloquets Brouilly is praised for its fruity and earthy notes, with hints of strawberry, cranberry, and spices. It offers a lively, refreshing experience with a nuanced tannic structure. While some appreciate its potential for aging and pairing with cheeses, others find its finish brief and unfulfilling. The wine's balance of fruit and smokiness is noted, making it versatile for various dishes.
The Robert Perroud L'Enfer des Balloquets Brouilly is an exceptional wine that showcases the unique characteristics of the Brouilly appellation. With its deep ruby color, this wine immediately captivates the eye. On the nose, it reveals an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. On the palate, this Brouilly displays a harmonious balance between fruitiness and acidity. The flavors of red berries continue to shine through, complemented by hints of black pepper and a touch of earthiness. The wine's medium body and silky tannins contribute to a smooth and elegant mouthfeel.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions