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Chardonnay, Pinot Noir, Pinot Meunier
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Sommeliers and customer voices combined.
Based on 65 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Arantxa
Lively and revitalizing drink that seamlessly complements my midweek birthday celebration. The bright taste is a delightful start to the day, with elegant touches of bread and pastry adding a soft depth. The green apple flavor is a welcome surprise, adding a touch of freshness. Overall, a light and fulfilling beverage that is sure to put a smile on my face.
Yann
Full bodied and full-bodied wine with a multi faceted flavor profile, Grand Brut by Perrier-Jouet exhibits the perfect evenness of power and finesse. The 15% reserved wine adds a subtle nuance, whereas the 40% Pinot Noir contributes a touch of freshness and roundness. The 20% Chardonnay and 40% Pinot Munier blend creates a smooth and elegant whole. The whispers of apple, citrus, brioche, and butter are expertly woven together, making this wine a true standout. The conclusion is long and satisfying, with a polished and polished texture. Enoteca Kawasaki recommends returning to this exceptional wine.
Jungmo
Well-balanced, zesty champagne with a consistent blend of Chardonnay, Pinot noir, and Pinot Meunier. Its light hints of chamomile, honeysuckle, and butter are expertly woven together, creating a smooth and creamy texture. A commendable effort, with a enjoyable finish.
Based on 65 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Arantxa
Lively and revitalizing drink that seamlessly complements my midweek birthday celebration. The bright taste is a delightful start to the day, with elegant touches of bread and pastry adding a soft depth. The green apple flavor is a welcome surprise, adding a touch of freshness. Overall, a light and fulfilling beverage that is sure to put a smile on my face.
Yann
Full bodied and full-bodied wine with a multi faceted flavor profile, Grand Brut by Perrier-Jouet exhibits the perfect evenness of power and finesse. The 15% reserved wine adds a subtle nuance, whereas the 40% Pinot Noir contributes a touch of freshness and roundness. The 20% Chardonnay and 40% Pinot Munier blend creates a smooth and elegant whole. The whispers of apple, citrus, brioche, and butter are expertly woven together, making this wine a true standout. The conclusion is long and satisfying, with a polished and polished texture. Enoteca Kawasaki recommends returning to this exceptional wine.
Jungmo
Well-balanced, zesty champagne with a consistent blend of Chardonnay, Pinot noir, and Pinot Meunier. Its light hints of chamomile, honeysuckle, and butter are expertly woven together, creating a smooth and creamy texture. A commendable effort, with a enjoyable finish.
Perrier-Jouët Grand Brut Champagne is highly praised for its elegant blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering a lively effervescence and a harmonious balance of citrus, green apple, and brioche flavors. While some appreciate its creamy texture and long finish, others highlight its zesty freshness. The champagne's versatility and refined complexity make it a favorite for celebrations.
Perrier-Jouët Grand Brut Champagne is a renowned and esteemed champagne that hails from the Champagne region of France. On the nose, Perrier-Jouët Grand Brut Champagne offers delicate floral aromas, with hints of white flowers and citrus fruits. These elegant scents are complemented by subtle notes of brioche and fresh bread, adding depth and complexity to the bouquet. Upon tasting, this champagne reveals a crisp and lively character, with a fine and persistent effervescence. The palate is treated to flavors of ripe apples, pears, and citrus, which are beautifully intertwined with a touch of honey and almond. The overall sensation is one of freshness and elegance, with a long and satisfying finish. Perrier-Jouët Grand Brut Champagne is a versatile champagne that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and delicate flavors make it a perfect match for seafood, particularly oysters and shellfish. It also pairs well with light and creamy cheeses, such as Brie or Camembert.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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