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Tasting highlight
The resulting wine is a rich and full-bodied Zinfandel with flavors of blackberry, raspberry, and spice, balanced by a smooth and velvety texture.
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This Pedroncelli Mother Clone Zinfandel is a bold and full-bodied red wine from the Dry Creek Valley of California. It has aromas of blackberry and plum, with hints of pepper, anise, and vanilla on the nose. On the palate, it has lush and juicy flavors of blackberry, licorice, and dark chocolate, with a balanced acidity and tannins that are both silky and soft. The finish is long and smooth, with a lingering sweetness that lingers on the tongue. Enjoy this wine with grilled meats, bold cheeses, and hearty stews.
Sommeliers and customer voices combined.
Based on 106 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Fher
Balanced and elegant Zin, with a cohesive seamlessness of fruit and spice. The blackberry and black pepper suggestions are expertly woven together, creating a supple and fulfilling enjoying experience. A welcome return to form for this Sonoma County wine.
Aalt
Quintessential California Zinfandel, this wine is a masterful blend of robust plum, sweet balsamic, and tart rhubarb. The nose is controlled by by the fruit-forward aromas of plum and cherry, with a light nuance of licorice and a spicy kick of pepper and cinnamon. The mouthfeel is a thrilling combination of bold flavors, featuring zesty cherry, spicy red hot peppers, and a undertone of smoky licorice. A wine that will appeal to fans of the full-bodied style, this is a must-try for anyone looking to pleasure the best of California Zinfandel.
Crisalia Tecar
Based on 106 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Fher
Balanced and elegant Zin, with a cohesive seamlessness of fruit and spice. The blackberry and black pepper suggestions are expertly woven together, creating a supple and fulfilling enjoying experience. A welcome return to form for this Sonoma County wine.
Aalt
Quintessential California Zinfandel, this wine is a masterful blend of robust plum, sweet balsamic, and tart rhubarb. The nose is controlled by by the fruit-forward aromas of plum and cherry, with a light nuance of licorice and a spicy kick of pepper and cinnamon. The mouthfeel is a thrilling combination of bold flavors, featuring zesty cherry, spicy red hot peppers, and a undertone of smoky licorice. A wine that will appeal to fans of the full-bodied style, this is a must-try for anyone looking to pleasure the best of California Zinfandel.
Crisalia Tecar
Pedroncelli Mother Clone Zinfandel is praised for its rich, full-bodied character with prominent blackberry and black pepper notes. While some appreciate its depth and complexity, others find the tannins overpowering. The wine's fruit-forward profile, often complemented by oak and spice, makes it versatile for pairing. Its smooth finish and value for money are frequently highlighted, though some vintages may benefit from aging.
This Pedroncelli Mother Clone Zinfandel is a bold and full-bodied red wine from the Dry Creek Valley of California. It has aromas of blackberry and plum, with hints of pepper, anise, and vanilla on the nose. On the palate, it has lush and juicy flavors of blackberry, licorice, and dark chocolate, with a balanced acidity and tannins that are both silky and soft. The finish is long and smooth, with a lingering sweetness that lingers on the tongue. Enjoy this wine with grilled meats, bold cheeses, and hearty stews.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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