Zinfandel, also known as Primitivo, is a black-skinned grape variety that is widely grown in California and is one of the most popular grape variety in the United States. It is known for its distinctive sweet and spicy flavors. It can produce red and rose wines.

Zinfandel is a black-skinned grape that produces wines that range in color from a deep garnet to a bright purple hue. It has intense aromas such as blackberry, raspberry, licorice, pepper, and spice. On the palate, Zinfandel wines are typically medium- to full-bodied, with a jammy texture and sweet berry flavors. They often have high levels of alcohol and a moderate tannin structure.

Zinfandel was confirmed to be identical to Italy's Primitivo grape by a project run in University of California at Davis, in 2002. Zinfandel is primarily grown in California, with the grape having a long history in the state. It is also found in Washington, Oregon. As of Primitivo from Italy, it is commonly found in Puglia, Friuli, and Sicily. The Zinfandel grape is highly adaptable and can thrive in a variety of climates. it is vigorous and has the potential to be high yielding. It is susceptible to diseas, because relatively large berries in tight bunches. The grape is prone to uneven ripening, hence the wine can come high in sugar and alcohol levels. Winemakers can use a variety of techniques to produce Zinfandel wines, such as barrel aging, blending with other varieties, or carbonic maceration. Zinfandel wines can vary significantly depending on the region in which they are grown. California Zinfandels are known for their intense fruit flavors, full-bodied and high levels of alcohol. Zinfandel wines are versatile and can be paired with a wide variety of dishes. They are an excellent choice for grilled meats or spicy dishes, as their sweetness helps to balance out the heat. Zinfandel also pairs well with robust cheeses and dark chocolate.

Zinfandel is sometimes referred to as "the barbecue wine" because of its bold and spicy flavor profile, which pairs well with grilled meats and spicy dishes.

In fact, it is a popular choice for backyard barbecues and summer cookouts in California, where it is widely grown and produced.