Fellipe
Full bodied and layered blend of wild fruits, berries, and spices, with a warm and inviting aroma of leather and cinnamon, creating a truly immersive experience.
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Voss Expert tasting note
This Cretan blend of Kotsifali and Mandilari presents a deep garnet hue, revealing a nose of ripe black cherry, plum, and a hint of Mediterranean herbs.



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Sommeliers and customer voices combined.
Based on 17 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Fellipe
Full bodied and layered blend of wild fruits, berries, and spices, with a warm and inviting aroma of leather and cinnamon, creating a truly immersive experience.
Mariano
Decent, somewhat intense wine with a considerable amount of tannins, which, after some time, mellowed and became smoother, making it more perfect for a casual dinner pairing with solid food.
Kaory
Full bodied and multi faceted blend of Cretan Kotsifali and Mantilari, boasting a deep, concentrated ruby hue. Its velvety structure is tempered by a mild tang, yielding a smooth symmetry of sweet and savory notes, echoing of a warm, golden-brown crust.
Based on 17 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Fellipe
Full bodied and layered blend of wild fruits, berries, and spices, with a warm and inviting aroma of leather and cinnamon, creating a truly immersive experience.
Mariano
Decent, somewhat intense wine with a considerable amount of tannins, which, after some time, mellowed and became smoother, making it more perfect for a casual dinner pairing with solid food.
Kaory
Full bodied and multi faceted blend of Cretan Kotsifali and Mantilari, boasting a deep, concentrated ruby hue. Its velvety structure is tempered by a mild tang, yielding a smooth symmetry of sweet and savory notes, echoing of a warm, golden-brown crust.
Paterianakis Melissokipos Kotsifali - Mandilari is praised for its full-bodied and layered blend of wild fruits, berries, and spices, with aromas of leather and cinnamon. While some find the tannins substantial, others appreciate their smoothness over time. The wine's complex profile includes notes of chocolate, olives, and balsamic, making it versatile for various pairings. However, some feel it lacks a standout presence.
This Cretan blend of Kotsifali and Mandilari presents a deep garnet hue, revealing a nose of ripe black cherry, plum, and a hint of Mediterranean herbs. On the palate, the wine is medium-bodied with a robust structure, showcasing velvety tannins and a vibrant acidity that elevates its fruit-forward profile. Notes of dark chocolate and a subtle minerality add layers of complexity, leading to a long, savory finish. This wine exemplifies the unique character of Cretan terroir, offering a harmonious balance and a compelling expression of indigenous varietals.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions