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Paolo Manzone Barolo Meriame is made exclusively from the Nebbiolo grape, a variety that gives delicately perfumed wines that are highly structured with grippy tannins and racy acidity.
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Paolo Manzone Barolo Meriame has a pale ruby appearance. The nose offers a captivating bouquet of red fruits, such as tart cherries and raspberries, intertwined with floral notes of violets and roses. These delicate aromas are complemented by hints of earthy truffles and spices, adding depth and intrigue to the overall profile. The palate of this Barolo is angular yet full-bodied, with grippy tannins that provide structure for the flavors of red berries, plums, and dried herbs to shine. The wine's long and persistent finish is framed by the muscular and grippy tannins
Sommeliers and customer voices combined.
Based on 22 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Nayden
Paolo Manzone winery's Barolo is a well-crafted product with a modern style, boasting a vibrant ruby red appearance and a nose that combines delicate red fruit notes, balsamic, and herbal spices. The mouthfeel is recognized by a well blended evenness of softening oak and a well-integrated fruit and wood presence, resulting in a polished texture. The aftertaste is long and smooth, with a sweetish aftertaste that lingers.
Chanel
Rich, full-bodied wine with a gentle texture and a deep, earthy aroma, accompanied by a smooth, rounded tannin composition and a fulfilling oak and leather finish.
Chalina Leombruni
Robust and intense wine that evokes a sense of warmth and comfort. The opaque fruit and tar nuances are evocative of a cozy evening by the fireplace, with the aroma of a hearty stew wafting from the kitchen. The Merlame Barolo is a classic, aged to perfection in the 1960s, and its depth is undeniable. A true indulgence for those wanting a luscious and gratifying wine experience.
Based on 22 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Nayden
Paolo Manzone winery's Barolo is a well-crafted product with a modern style, boasting a vibrant ruby red appearance and a nose that combines delicate red fruit notes, balsamic, and herbal spices. The mouthfeel is recognized by a well blended evenness of softening oak and a well-integrated fruit and wood presence, resulting in a polished texture. The aftertaste is long and smooth, with a sweetish aftertaste that lingers.
Chanel
Rich, full-bodied wine with a gentle texture and a deep, earthy aroma, accompanied by a smooth, rounded tannin composition and a fulfilling oak and leather finish.
Chalina Leombruni
Robust and intense wine that evokes a sense of warmth and comfort. The opaque fruit and tar nuances are evocative of a cozy evening by the fireplace, with the aroma of a hearty stew wafting from the kitchen. The Merlame Barolo is a classic, aged to perfection in the 1960s, and its depth is undeniable. A true indulgence for those wanting a luscious and gratifying wine experience.
Paolo Manzone Barolo Meriame is praised for its rich, full-bodied profile with earthy and fruity aromas. It features well-integrated tannins and oak, offering a smooth, polished texture. While some appreciate its complex and balanced flavors, others find it lacking in complexity. Notable notes include cherry, leather, and forest floor, with a long, satisfying finish. A classic Barolo, ideal for aging and pairing with robust dishes.
Paolo Manzone Barolo Meriame has a pale ruby appearance. The nose offers a captivating bouquet of red fruits, such as tart cherries and raspberries, intertwined with floral notes of violets and roses. These delicate aromas are complemented by hints of earthy truffles and spices, adding depth and intrigue to the overall profile. The palate of this Barolo is angular yet full-bodied, with grippy tannins that provide structure for the flavors of red berries, plums, and dried herbs to shine. The wine's long and persistent finish is framed by the muscular and grippy tannins
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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