Jossymar
Voluptuous and full-bodied Pinot Noir with a bold garnet hue, showcasing a vibrant nose of ripe fruit, featuring strawberry and cherry, complemented by light whispers of oak and a hint of earthy undertones. The taste is highlighted by a soft and smooth texture, with a comforting tannic structure, smooth by a vibrant and zesty finish. A perfect pairing for a luxurious dinner, markedly when served with premium meats such as beef and duck, earning a well-deserved Michelin star.




















