Loading page
Loading wine details
Loading wine details
, save 5% per bottle!
In stock
Tasting highlight
Orsi Vigneto San Vito Sui Lieviti Pignoletto Frizzante is a unfiltered sparkling wine made from the Pignoletto grape variety.
We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.
This wine is a delicately savory and refreshing Pignoletto frizzante that has a honeyed, cloudy appearance. The nose is rich and yeasty, with hints of green apple, citrus, and floral notes. The palate is crisp and lively, with a frothy mousse that adds texture to the wine's gentle acidity. Flavors of orchard fruit, such as apple and pear, mingle with a subtle yeastiness. The presence of yeast, contributes a rich texture and creamy mouthfeel, adding breadth and body to the lightly savory finish.
Sommeliers and customer voices combined.
Based on 27 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Anida
Bracing and zesty natural wine with a dry palate, featuring hints of apple, grapefruit, and a accent of yeast. A delightful finish, making it a stonking highlight for those craving a dry and lean option.
Akhnaten
Traditional Chinese breakfast dish with a bold history, but unfortunately, it falls short of expectations. The fermentation process was incomplete, resulting in a lack of effervescence. The nose is defined by by yeast and bread, which may benefit from a bit more time to mature. The mouthfeel is somewhat muted, and the finish is lacking. A delicate dash of apple or green apple cider is present, but it lacks sweetness. Overall, a disappointing experience.
Kutkoning
A well-balanced pet-nat with a nuanced nose, initially displaying orange zest and yeast undertones before evolving into a more herbaceous and woody profile, with a lingering sage and eucalyptus presence. When served without accompaniment, it retains a lively quality, but becomes slightly heavy when chilled. A satisfying finish.
Based on 27 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Anida
Bracing and zesty natural wine with a dry palate, featuring hints of apple, grapefruit, and a accent of yeast. A delightful finish, making it a stonking highlight for those craving a dry and lean option.
Akhnaten
Traditional Chinese breakfast dish with a bold history, but unfortunately, it falls short of expectations. The fermentation process was incomplete, resulting in a lack of effervescence. The nose is defined by by yeast and bread, which may benefit from a bit more time to mature. The mouthfeel is somewhat muted, and the finish is lacking. A delicate dash of apple or green apple cider is present, but it lacks sweetness. Overall, a disappointing experience.
Kutkoning
A well-balanced pet-nat with a nuanced nose, initially displaying orange zest and yeast undertones before evolving into a more herbaceous and woody profile, with a lingering sage and eucalyptus presence. When served without accompaniment, it retains a lively quality, but becomes slightly heavy when chilled. A satisfying finish.
This Pignoletto Frizzante presents a crisp, citrus-driven profile with notable yeast and mineral undertones, appealing to fans of dry sparkling wines. While many praise its lively effervescence and balanced acidity, some note inconsistencies in fermentation quality and muted mouthfeel. Descriptors highlight apple notes and refreshing finishes, though opinions vary on complexity and sweetness levels.
This wine is a delicately savory and refreshing Pignoletto frizzante that has a honeyed, cloudy appearance. The nose is rich and yeasty, with hints of green apple, citrus, and floral notes. The palate is crisp and lively, with a frothy mousse that adds texture to the wine's gentle acidity. Flavors of orchard fruit, such as apple and pear, mingle with a subtle yeastiness. The presence of yeast, contributes a rich texture and creamy mouthfeel, adding breadth and body to the lightly savory finish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
4
Points
4.6
Points
4
Points
Save
3%
3.8
Points
4.5
Points
4.5
Points
4
Points
Save
11%
3.5
Points
4.5
Points
3.8
Points
