Doyle
Opulent and polished wine with a smooth, comforting texture, paired by the soft sweetness of blackberry and the creamy warmth of vanilla, creating a truly decadent consuming experience.
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Voss Expert tasting note
On the nose, it offers a complex bouquet of black fruits, such as blackberry and blackcurrant, along with hints of cedar, forest floor, and dark chocolate.


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Sommeliers and customer voices combined.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Doyle
Opulent and polished wine with a smooth, comforting texture, paired by the soft sweetness of blackberry and the creamy warmth of vanilla, creating a truly decadent consuming experience.
Yung-Fung
Deep and supple wine with a well blended blend of fruit and spice notes, featuring a smooth and delicate texture, supported by a subtle nutty undertone. With a medium to full body and a firm tannin structure, this wine is well-balanced and poised for aging.
Varin Fourgnaud
Rustic, earthy wine with a smoky undertone, reminiscent of a crackling campfire on a mountain summit. The blackberry and spice undertones are abundant, with a rich, leather-like consistency and a touch of clay. The earthy and mineral traces are notably noteworthy, elevating this wine to a truly impressive value.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Doyle
Opulent and polished wine with a smooth, comforting texture, paired by the soft sweetness of blackberry and the creamy warmth of vanilla, creating a truly decadent consuming experience.
Yung-Fung
Deep and supple wine with a well blended blend of fruit and spice notes, featuring a smooth and delicate texture, supported by a subtle nutty undertone. With a medium to full body and a firm tannin structure, this wine is well-balanced and poised for aging.
Varin Fourgnaud
Rustic, earthy wine with a smoky undertone, reminiscent of a crackling campfire on a mountain summit. The blackberry and spice undertones are abundant, with a rich, leather-like consistency and a touch of clay. The earthy and mineral traces are notably noteworthy, elevating this wine to a truly impressive value.
Omen Cabernet Sauvignon is praised for its rich, full-bodied profile with flavors of blackberry, cherry, and plum. The wine's smooth texture and balanced tannins are appreciated, though some find it slightly earthy. Its nuanced notes of vanilla, oak, and smokiness add complexity, making it versatile for pairing with savory dishes. While some enjoy its boldness, others note a more accessible, friendly experience.
Omen Cabernet Sauvignon is a bold and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety. It hails from renowned wine regions known for producing exceptional Cabernet Sauvignon, such as Napa Valley in California or Bordeaux in France. On the nose, it offers a complex bouquet of black fruits, such as blackberry and blackcurrant, along with hints of cedar, forest floor, and dark chocolate. These aromas are often complemented by subtle notes of vanilla and spice, derived from oak aging. On the palate, Omen Cabernet Sauvignon delivers a rich and velvety texture, with well-integrated tannins that provide structure and balance. The wine's flavor profile is dominated by ripe black fruits, accompanied by nuances of black pepper, licorice, and a touch of earthiness. It typically exhibits a long and lingering finish, leaving a lasting impression. Omen Cabernet Sauvignon is a wine that can benefit from aging, allowing its flavors and aromas to further develop and evolve over time. It pairs exceptionally well with hearty dishes, such as grilled steak, roasted lamb, or aged cheeses. Serving it at the appropriate temperature, around 16-18°C (61-64°F), will enhance its overall enjoyment. For a more precise assessment, it is recommended to refer to the official tasting notes or consult with a wine expert.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions