Masia de la Luz Cava Brut NV

Masia de la Luz Cava Brut is a sparkling wine crafted in the traditional method from the Penedès region of Catalonia, Spain. The vineyard benefits from a Mediterranean climate, with warm days and cool nights that enhance the grapes' acidity and freshness. This Cava is made primarily from native grape varieties such as Macabeo, Xarel·lo, and Parellada. The wine undergoes secondary fermentation in the bottle, followed by aging on lees for a minimum of nine months, which contributes to its fine bubbles and subtle yeasty notes. It is designed to be a crisp, refreshing aperitif with bright citrus and green apple flavors.