Nunthawan
Refined and elegant pairing for muscular red meat dishes, giving a round and dry consistency that complements the bold nuances of the meat.
Loading page
Loading wine details
Loading wine details
, save 18% per bottle!
In stock
Tasting highlight
This Cabernet Sauvignon offers a full-bodied profile with layers of dark fruit flavors, supported by firm tannins and a balanced acidity, making it suitable for both immediate enjoyment and short-term cellaring.


We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.






This Martin Ray Cabernet Sauvignon presents a deep garnet hue, signaling its robust nature. The nose is a symphony of blackcurrant, cassis, and subtle graphite, underscored by a whisper of cedar and dark chocolate. On the palate, it reveals a full-bodied structure, with velvety tannins seamlessly integrated with vibrant acidity, creating a harmonious balance. The mid-palate showcases layers of ripe plum and blackberry, leading to a long, elegant finish with hints of espresso and a touch of minerality. This wine exemplifies the quintessential characteristics of a well-crafted Sonoma Cabernet, offering both complexity and finesse.
Sommeliers and customer voices combined.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Nunthawan
Refined and elegant pairing for muscular red meat dishes, giving a round and dry consistency that complements the bold nuances of the meat.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Nunthawan
Refined and elegant pairing for muscular red meat dishes, giving a round and dry consistency that complements the bold nuances of the meat.
Martin Ray Cabernet Sauvignon is praised for its refined elegance and ability to complement bold red meat dishes with its round, dry consistency.
This Martin Ray Cabernet Sauvignon presents a deep garnet hue, signaling its robust nature. The nose is a symphony of blackcurrant, cassis, and subtle graphite, underscored by a whisper of cedar and dark chocolate. On the palate, it reveals a full-bodied structure, with velvety tannins seamlessly integrated with vibrant acidity, creating a harmonious balance. The mid-palate showcases layers of ripe plum and blackberry, leading to a long, elegant finish with hints of espresso and a touch of minerality. This wine exemplifies the quintessential characteristics of a well-crafted Sonoma Cabernet, offering both complexity and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions