Magdeleine Bouhou Blaye - Côtes de Bordeaux is crafted from vineyards located on the right bank of the Gironde estuary, benefiting from a maritime climate that moderates temperatures and extends the growing season. This red wine is predominantly made from Merlot, with smaller proportions of Cabernet Sauvignon and Malbec, contributing to its structure and depth. Fermentation occurs in stainless steel tanks to preserve the fresh fruit character, followed by aging in oak barrels to enhance complexity. The result is a balanced wine with ripe fruit flavors, moderate acidity, and a smooth finish, suitable for immediate enjoyment or short-term cellaring.