Ruyi
Graceful blend of well-integrated oak, expertly seamless and refined.
Voss Expert tasting note
The nose is a harmonious blend of ripe stone fruits, particularly peach and apricot, interwoven with floral nuances of honeysuckle and a subtle hint of almond.




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Based on 18 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ruyi
Graceful blend of well-integrated oak, expertly seamless and refined.
Cricket
The nose is centered around by oak and green herbs, with a nuanced wisp of earthy undertones. The impression is round and creamy, with a elegant white bright notes and a nuance of oily texture. The zest provides a lean balance, at the same time the trail is medium and satisfying. This wine is well-suited for a variety of occasions, showcasing a casual gathering with friends and family, and can be paired with a range of cheeses and cured meats, with a selection of artisanal cheeses and a variety of cured meats, such as prosciutto and salami.
Jan-Lukas
Delightful evening of wine tasting with friends, expertly curated by Garry Lui. The evening was a resounding success.\nA crisp and smooth white Rioja impeccably complements the cheeseboard, earning an extra half star.\nThe wine's medium yellow hue is a lovely sight.\nThe aromas of citrus, oak, and smoke are expertly balanced, with subtle nuances adding depth.\nThe profile is soft and rounded, with a delightful oaking influence that elevates the wine to new heights.\nA glass of this wine is a bright and easy-drinking delight.\nReturn to this wine for a memorable evening of fine wine and good company.
Based on 18 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ruyi
Graceful blend of well-integrated oak, expertly seamless and refined.
Cricket
The nose is centered around by oak and green herbs, with a nuanced wisp of earthy undertones. The impression is round and creamy, with a elegant white bright notes and a nuance of oily texture. The zest provides a lean balance, at the same time the trail is medium and satisfying. This wine is well-suited for a variety of occasions, showcasing a casual gathering with friends and family, and can be paired with a range of cheeses and cured meats, with a selection of artisanal cheeses and a variety of cured meats, such as prosciutto and salami.
Jan-Lukas
Delightful evening of wine tasting with friends, expertly curated by Garry Lui. The evening was a resounding success.\nA crisp and smooth white Rioja impeccably complements the cheeseboard, earning an extra half star.\nThe wine's medium yellow hue is a lovely sight.\nThe aromas of citrus, oak, and smoke are expertly balanced, with subtle nuances adding depth.\nThe profile is soft and rounded, with a delightful oaking influence that elevates the wine to new heights.\nA glass of this wine is a bright and easy-drinking delight.\nReturn to this wine for a memorable evening of fine wine and good company.
Luis Cañas Vinas Viejas Blanco is praised for its harmonious blend of citrus, stone fruits, and subtle oak, offering a creamy, smooth texture. While some appreciate its vibrant acidity and floral notes, others find it slightly oily. The wine pairs well with cheeses and meats, making it versatile for various occasions. Its balance of fruit and oak is a highlight, though opinions vary on its finish.
A luminous straw hue introduces this sophisticated white from Rioja, crafted from old vines. The nose is a harmonious blend of ripe stone fruits, particularly peach and apricot, interwoven with floral nuances of honeysuckle and a subtle hint of almond. On the palate, it reveals a full-bodied texture with a vibrant acidity that elegantly balances its creamy mouthfeel. The mineral undertones and a whisper of oak impart a refined complexity, leading to a lingering finish marked by citrus zest and a touch of salinity. This wine exemplifies the finesse and depth achievable in Spanish white wines.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions