Voss Expert tasting note
The nose is a precise expression of the varietal, with pronounced aromas of freshly cut grass, lime zest, and a hint of white peach.
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Based on 1 customer review.
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Customer
Voss Expert
Tincia Glushko
Vibrant and bracing wine with a herbaceous and citric character, polished by a medium to medium plus acidity, making it a top notch pick for those chasing a crisp and uplifting drink. The winemaker's own interpretation of the Santa Barbara County style is evident, resulting in a wine that is both friendly and engaging.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Tincia Glushko
Vibrant and bracing wine with a herbaceous and citric character, polished by a medium to medium plus acidity, making it a top notch pick for those chasing a crisp and uplifting drink. The winemaker's own interpretation of the Santa Barbara County style is evident, resulting in a wine that is both friendly and engaging.
This Sauvignon Blanc is vibrant and bracing with herbaceous and citric notes, complemented by medium to medium plus acidity. It offers a crisp and uplifting experience, reflecting the Santa Barbara County style. While some may appreciate its engaging nature, others might find it lacks complexity.
This Sauvignon Blanc from Lua Cheia presents a crystalline pale straw hue, indicative of its youthful vibrancy. The nose is a precise expression of the varietal, with pronounced aromas of freshly cut grass, lime zest, and a hint of white peach. On the palate, it is impeccably structured, showcasing a lively acidity that dances alongside flavors of green apple and gooseberry, underscored by a subtle minerality. The finish is clean and refreshing, with a lingering citrus pith bitterness that adds complexity. This wine exemplifies the quintessential characteristics of a well-crafted Sauvignon Blanc, ideal for immediate enjoyment.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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