Livio Felluga Abbazia di Rosazzo 2020

This Friulian white blend offers a complex balance of floral, citrus, and tropical fruit notes with creamy textures and honeyed undertones. While praised for its elegant structure and aging potential, some note occasional lack of complexity or tropical warmth. The wine's well-integrated acidity and oak elements make it food-friendly, particularly with seafood pairings.

Livio Felluga Abbazia di Rosazzo is an exceptional wine that showcases the expertise and craftsmanship of the Livio Felluga winery. This wine is a blend of several grape varieties, including Friulano, Malvasia Istriana, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc, which come together harmoniously to create a complex and elegant flavor profile. On the nose, Livio Felluga Abbazia di Rosazzo offers enticing aromas of ripe tropical fruits, such as pineapple and mango, along with delicate floral notes and a hint of almond. These aromas are complemented by subtle hints of toasted oak, adding depth and complexity to the bouquet. The palate is equally impressive, with a rich and full-bodied texture that is balanced by a refreshing acidity. Flavors of ripe pear, citrus, and stone fruits dominate the palate, accompanied by a touch of minerality that adds a pleasant crispness to the wine. The oak aging contributes to a creamy mouthfeel and a long, lingering finish. This is a wine that can be enjoyed on its own or paired with a variety of dishes. Its versatility makes it a great companion for seafood, poultry, or risottos. Overall, Livio Felluga Abbazia di Rosazzo is a superb wine that exemplifies the quality and craftsmanship of the winery. Its complex flavor profile, refreshing acidity, and impeccable balance make it a true delight for wine enthusiasts that will continue to gain nuances for up to 15 years.