Jeeber Doubledee
Young and promising natural wine producer in Beaujo, Yann Bertrand is making waves with his organic, biodynamic, and sulfur-free wines. His flagship product is a delicious and quaffable glou glou wine, flawlessly suited for pairing with a variety of cheeses, specifically Chèvre à ma Manière goat cheese. The wine's flavor profile is characterized by touches of rhubarb, earthy undertones, and a accent of pepper, though its tartness is polished and refreshing. The finale is long and satisfying, making it a exceptional example of what a terroir-driven wine should taste like. Overall, Yann Bertrand's wines are a fantastic representation of the natural wine movement.




































